Honey Walnut Shrimp – Tôm Mật Ong Hạt Điều

Honey Walnut Shrimp Recipe – Tôm Mật Ong Hạt Điều

Have you wondered about how to make your own Honey Walnut Shrimp? In this recipe, we’ll make this dish. The delicious crispy shrimps tossed in the tasty creamy sauce, and topped with yummy candied Walnuts. I bet your loved ones will absolutely love it. Honestly, my daughter is a fan of the dish. She asks for it all the time; I have been making the dish so many times for her since I know this recipe. Typically, the shrimps would disappear fairly fast after I am done tossing because she always stands right next to me every time I make the dish.

Hope you enjoy making this recipe.

Check out our youtube channel, https://www.youtube.com/NPFamilyRecipes.

[youtube https://youtu.be/4Tr2MV1d3Kw?rel=0 frameborder=0 allowfullscreen]

Honey Walnut Shrimp - Tôm Mật Ong Hạt Điều

Recipe for Chinese Honey Walnut Shrimp. The shrimp is crispy with crunchy walnut, and the sauce is sweet and creamy. Have it with a bowl of rice and vegetables.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings 4 servings

Ingredients

  

For the Candy Walnut

• 1 cup walnut
• 1 teaspoon butter
• 1/2 cup sugar
• 1/2 cup water

For the Sauce

• 4 teaspoon mayonnaise
• 1 teaspoon honey
• 2 teaspoon condensed milk
• 1 teaspoon lemon juice

For the Shrimps

• 1 pound medium shrimp (peeled and deveined)
• 1 egg
• 1 cup corn starch
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• vegetable oil

Instructions

 

Making the Candy Walnut

• Melt butter in a saucepan on medium heat. Pour in the Walnut. Stir until coat. Transfer to a bowl. Place the pan back to the stove. Add sugar and water. Bring to a boil. Pour in the buttered Walnut. Stir and cook frequently until coat. Set aside.
  

Making the Sauce

• In a small bowl, Whisk very well together all the Sauce ingredients. Set aside.
  

Making the Honey Shrimps

• Season the shrimps with salt and ground pepper. Mix well and marinate for 5 minutes. Crack the egg into the shrimp bowl. Mix well.
  
  
  
  
• Place only the shrimps into a plastic bag or a container with a lid. Pour in corn starch. Cover and shake to coat.
  
• Deep fry the shrimps in the extremely hot oil for 2 minutes. Remove and place the shrimps on a dish with paper towel to remove any excess oil.
  
• Then place the shrimps into a big bowl. Pour in the sauce. Mix well. Top with Walnut Candy.
  
• The dish can be served with steamed broccoli or any vegetable of your choice.