Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)

Fish Sauce Chicken Wing Recipe
Fish Sauce Chicken Wing Recipe

Make your own chicken wings with this Vietnamese style recipe. This recipe will give you delicious sweet and spicy wings for your game-day party. The wings are coated with flour and deep fried in hot oil until golden and soaked in delectable dipping sauce. Take a first bite and you will feel the delightful perfect combination of the wings and the sauce. The skin is crispy and coated completely with the flavorful sauce; the meat is moist and slightly sweet. This is a perfect finger food and really suitable for intimate meal with friends and family reunions.

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Fish Sauce Chicken Wing Recipe

Fish Sauce Chicken Wing Recipe (Cánh Gà Chiên Nước Mắm)

An authentic and delicious Vietnamese style chicken wings recipe. The wings are deep fried in hot oil until golden and coated in delectable dipping sauce.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 8 people


  • 5 lbs chicken wings
  • 1 cup fish sauce
  • 1 cup sugar
  • 1 cup flour
  • 1 lime or vinegar
  • 1 tsp minced garlic
  • 1 tsp minced chili (optional)
  • vegetable oil


Cooking Step

  • Cut chicken wings in half. Place the wings into a bag. Pour in flour. Seal and shake to coat the wings. Set aside.
  • In a mixing bowl, whisk together all the remaining ingredients, except vegetable oil. Whisk until dissolved. Set aside.
  • Heat oil in a saucepan on medium-low heat. Take chicken wings and shake off any excess flour. Then place into hot oil and deep fry for 5 minutes on each side or until golden.

Final Step - Two Ways

  • Dip the wings directly into the sauce. Serve right away!

  • Pour the sauce into a saucepan. Bring it to a simmer and pour in chicken wings. Cook and stir constantly until the sauce is thick and coats completely on the wings.

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