Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay) In one of our previous recipes, we have introduced how to make Cured Fermented Beef (Nem Chua). That one is one of Vietnamese favorite dish for New Year as Continue reading Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

Recipe for Grilled Beef in Betel Leaf (Bò Nướng Lá Lốt) After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)