Mom’s healthy and delicious cooking on a budget.
In this recipe, we’ll make a healthy vegan mushroom soup. It’s simple and easy to make. All of the ingredients are easy to find at local grocery stores. The main ones, we used, are enokitake mushroom, sweet corn, and tofu. Continue reading Vegan Mushroom Soup
Simple but delicious with Vietnamese Banana Pudding! (Chè Chuối Chưng) This type of delightful dessert is a great way to use up all of ripe bananas in your house. Ripe bananas will give this dessert the full flavor and scent Continue reading Vietnamese Banana Tapioca Pudding
Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay) In one of our previous recipes, we have introduced how to make Cured Fermented Beef (Nem Chua). That one is one of Vietnamese favorite dish for New Year as Continue reading Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)
Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)
Recipe for Grilled Beef in Betel Leaf (Bò Nướng Lá Lốt) After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)