Mom’s healthy and delicious cooking on a budget.
We made this scrumptious dish for Chinese New Year / Lunar New Year / Tết / Spring Festival celebration. We believe that this beautiful dish will help bring luck to the whole year! Imperial Omelette has a shape of Fenghuang Continue reading Simple and Easy with Imperial Omelette for New Year
In this recipe, we’ll make a healthy vegan mushroom soup. It’s simple and easy to make. All of the ingredients are easy to find at local grocery stores. The main ones, we used, are enokitake mushroom, sweet corn, and tofu. Continue reading Vegan Mushroom Soup
Simple but delicious with Vietnamese Banana Pudding! (Chè Chuối Chưng) This type of delightful dessert is a great way to use up all of ripe bananas in your house. Ripe bananas will give this dessert the full flavor and scent Continue reading Vietnamese Banana Tapioca Pudding
Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay) In one of our previous recipes, we have introduced how to make Cured Fermented Beef (Nem Chua). That one is one of Vietnamese favorite dish for New Year as Continue reading Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)
Recipe for Pork Seafood Clear Noodle Soup (Hu Tieu Nam Vang) This popular soup has its origin from Cambodian-Chinese. In fact, Nam Vang is the Vietnamese word for Cambodian capital, Phnom Penh. Vietnamese people have embraced the recipe and added Continue reading Pork Seafood Clear Noodle Soup (Hủ Tiếu Nam Vang)