Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)

Street Food Fried Bananas Recipe (Chuối Chiên)

Street Food Fried Bananas (Chuối Chiên)

For this week recipe, we’re making one of the popular street food dessert in Vietnam, Crispy Fried Bananas (Chuoi Chien). This dessert is very popular in Vietnam as they’re really cheap for school students. You can find them pretty much Continue reading Street Food Fried Bananas Recipe (Chuối Chiên)

Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan)

Spicy Thai Shrimp Mango Salad (Gỏi Xoài Tôm Thái Lan)

Sharing the most delightful, juicy, scrumptious, Spicy Thai Shrimp Mango Salad recipe. Dressing is most important in this recipe. The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste. You can add more or less Thai hot Continue reading Spicy Thai Shrimp Mango Salad Recipe (Gỏi Xoài Tôm Thái Lan)