Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef Recipe (Nem Chua Bò) This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about Continue reading Cured Fermented Beef (Nem Chua)

Vegetarian Steamed Bun Recipe (Bánh Bao Chay)

Vegetarian Steamed Bun (Bánh Bao Chay)

Vegetarian Steamed Bun Recipe (Bánh Bao Chay) We already introduced to you one of the popular Vietnamese street food, Steamed Pork Bun Recipe (Bánh Bao). This time, we’re making the vegetarian version of the pork bun, Vegetarian Steamed Bun (Bánh Continue reading Vegetarian Steamed Bun Recipe (Bánh Bao Chay)

Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)

Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)

Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ) This year, winter has been warm. Our eggplant starts to produce, and they are truly organic as we fertilized it with compost made from our grass and leaves. We harvested Continue reading Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)

Chinese Sausage Fried Rice Recipe (Cơm Chiên Lạp Xưởng)

Chinese Sausage Fried Rice Recipe (Cơm Chiên Lạp Xưởng)

Chinese Sausage Fried Rice Recipe (Cơm Chiên Lạp Xưởng) Growing up in Vietnam, fried rice was a dish that we would eat almost every week. It’s a way to use up the leftover cooked rice that we kept in our Continue reading Chinese Sausage Fried Rice Recipe (Cơm Chiên Lạp Xưởng)

Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)

Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)

Recipe for Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa) Today we make another exotic and interesting recipe, Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa). This recipe takes less than 10 minutes to make. In Vietnam, we Continue reading Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)