Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

Vegan Sushi Rolls Recipe (Sushi Chay)

We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Tofu Sushi Rolls (no animal products). The rolls Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)

Vegetarian Steamed Bun Recipe (Bánh Bao Chay)

Vegetarian Steamed Bun (Bánh Bao Chay)

We already introduced to you one of the popular Vietnamese street food, Steamed Pork Bun Recipe (Bánh Bao). This time, we’re making the vegetarian version of the pork bun, Vegetarian Steamed Bun (Bánh Bao Chay). For this vegan recipe, making Continue reading Vegetarian Steamed Bun Recipe (Bánh Bao Chay)