Mom’s healthy and delicious cooking on a budget.
Vegan Kimchi Hot Pot is a Korean-style stew. It’s also known as Kimchi nabe or kimchi jjigae. We made this hot pot with simple ingredients, including tofu, kimchi, mushrooms, and variety of vegetables. The soup should have the balance of Continue reading Vegan Kimchi Hot Pot
In this recipe, we’ll make a healthy vegan mushroom soup. It’s simple and easy to make. All of the ingredients are easy to find at local grocery stores. The main ones, we used, are enokitake mushroom, sweet corn, and tofu. Continue reading Vegan Mushroom Soup
Vegan Avocado Tofu Sushi Rolls (no animal products) We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)
Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ) This year, winter has been warm. Our eggplant starts to produce, and they are truly organic as we fertilized it with compost made from our grass and leaves. We harvested Continue reading Stir Fry Tofu Eggplant Recipe (Cà Tím Xào Đậu Hũ)
Vegan Recipe – Sweet and Sour Tofu (Đậu Hũ Sốt Chua Ngọt) We wanted to change our meat routine every now and then. This time, we decided to make this recipe, delicious Sweet and Sour Tofu, Đậu Hũ Sốt Chua Continue reading Sweet and Sour Tofu (Đậu Hũ Sốt Chua Ngọt)