Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

To get my kids to eat vegetables, I decided to make this scrumptious dish with variety of vegetables and mixed seafood (can be replaced with chicken, beef or pork), piled high on top of the delicious crispy fried egg noodles. Continue reading Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)

Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)

Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)

Today we make another exotic and interesting recipe, Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa). This recipe takes less than 10 minutes to make. In Vietnam, we usually use live prawns. However, here in the US, we have Continue reading Poached Prawn in Coconut Juice (Tôm Hấp Nước Dừa)

Vietnamese Pomelo Salad (Gỏi Bưởi)

Pomelo Salad (Gỏi Bưởi)

Last week, our local Winco (no affiliation) had pomelos on sale. We got a few of them. Besides eating them as fruit, we also made them as food, Pomelo Salad (Gỏi Bưởi). This is one of the side dishes we used Continue reading Vietnamese Pomelo Salad (Gỏi Bưởi)

Honey Walnut Shrimp – Tôm Mật Ong Hạt Điều

Honey Walnut Shrimp - Tôm Mật Ong Hạt Điều

Have you wondered about how to make your own Honey Walnut Shrimp? In this recipe, we’ll make this dish. The delicious crispy shrimps tossed in the tasty creamy sauce, and topped with yummy candied Walnuts. I bet your loved ones Continue reading Honey Walnut Shrimp – Tôm Mật Ong Hạt Điều

Vietnamese Sizzling Crepe Recipe (Bánh Xèo)

Vietnamese Sizzling Crepe (Bánh Xèo)

This delicious southern-style Sizzling Crepe (Bánh Xèo) is mainly made from rice flour, coconut milk, beer, turmeric and chopped green onion; stuffed with cooked pork, shrimps, and bean sprouts. Traditionally, we do not use beer in the batter, but I Continue reading Vietnamese Sizzling Crepe Recipe (Bánh Xèo)