Category Archives: Pork

Pâté chaud/Puff Pastry Pie (Bánh patê sô) Pâté chaud, also known as Bánh patê-sô, is a Vietnamese savory puff pastry pie. It’s a French-influenced recipe. These pies have flaky layers and savory filling. The filling are made with ground pork Continue reading Pâté chaud/Puff Pastry Pie (Bánh patê sô)→

When I grew up in Vietnam, I didn’t know about the Italian spaghetti. When coming to the States, I was thinking about adapting this kind of noodle into our normal cooking. This dish, Stir Fry Spaghetti with Pork (Mì Ý Xào Continue reading Stir Fry Spaghetti with Pork Recipe (Mì Ý Xào Thịt Heo)→