Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

Cured Fermented Beef (Nem Chua)

Cured Fermented Beef (Nem Chua)

This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)

Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)

Stir Fry Pork Bean Sprout (Thịt Bò Xào Giá)

After a few weeks of school final exams, I wanted to make something simple, easy, and healthy. For this recipe, I’m making Stir Fried Bean Sprouts with Beef (Thịt Bò Xào Giá). Main ingredients are beef, bean sprouts, and garlic chives Continue reading Stir Fry Beef Bean Sprout (Thịt Bò Xào Giá)

Gimbap – Kimbap Recipe (Cơm Cuộn Hàn Quốc)

Gimbap - Kimbap (Cơm Cuộn Hàn Quốc)

In this recipe, we make one of the most popular dish in Korea, Gimbap – Kimbap (Cơm Cuộn Hàn Quốc). It can be made as light lunch, for picnics and outdoor events. The recipe is super easy to make. It’s Continue reading Gimbap – Kimbap Recipe (Cơm Cuộn Hàn Quốc)