Mom’s healthy and delicious cooking on a budget.
In one of our previous recipe, we’ve made the famous street food, Vietnamese Beef Noodle Soup, Pho Bo. In this recipe, we will make another version of this popular street food, Vietnamese Chicken Noodle Soup, Pho Ga. The main ingredient Continue reading Vietnamese Chicken Noodle Soup Recipe (Phở Gà)
[Theo link này để xem công thức cách làm Gỏi Bò Tái Me bằng tiếng Việt] This week recipe, we’re making Tamarind Beef Salad (Gỏi Bò Tái Me). This is one of the famous street food in Vietnam. Tamarind and Continue reading Tamarind Beef Salad (Gỏi Bò Tái Me)
[Theo link này để xem cách làm bánh da lợn bằng tiếng Việt] We’ve been trying to introduce our traditional dishes to our kids by making them many colorful delicious desserts. Some of them were Steamed Rice Cake, Steamed Banana Continue reading Steamed Layer Cake (Bánh Da Lợn)
To get my kids to eat vegetables, I decided to make this scrumptious dish with variety of vegetables and mixed seafood (can be replaced with chicken, beef or pork), piled high on top of the delicious crispy fried egg noodles. Continue reading Crispy Fried Egg Noodles (Mì Xào Giòn Hải Sản)
This time, we’re making one of our Vietnamese traditional snack/appetizer, Cured Fermented Beef (Nem Chua Bò). Traditionally, it’s made from pork. However, it’s probably safer to make it with beef. The fermentation process takes about 24 hours. Initially, the beef will Continue reading Cured Fermented Beef (Nem Chua)